Hearty breakfast favorites range from Three B's (Banana-Buttermilk-Buckwheat) Pancakes and Almond French Toast to Asparagus Frittata and New England Red Flannel Home Fries. For a lighter morning treat there are also Cinnamon Spice Walnut Coffee Cake, Zucchini-Raisin-Walnut Muffins, and Ginger Currant Scones. There are soups: Butternut Chili, Mushroom Garlic Bisque, African Vegetable Peanut Soup and Cherry Tomato Gazpacho. Salads include Brussels Sprout Potato Salad, Marinated Artichoke and Vegetable Salad and Black-Eyed Pea Salad. For lunch Ginny offers Mexican Stuffed Potatoes, Mediterranean Stuffed Pitas, and Black Bean, Corn and Cheddar Fritters. Entrees include international offerings like Southwestern Cheese and Vegetable Enchiladas, Adriatic Ravioli and Caribbean Rotis. Tempting desserts range from Ginger Pear Pie and Hazelnut Torte to Molasses Spice Cookies and Double Chocolate Peanut Butter Brownies. Beyond the Moon Cookbook is comforting home cooking at its charming New England best. The international offering of recipes will give adventurous vegetarians new temptations and inspiration.
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