This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that delights in good cooking. The 65th Anniversary Edition retains all of the original recipes and adds new color photography and a brief history.
“The kind of food that wins honors at the county fair.”&mdashChristian Review
“Its recipes go back to hand-written collections passed from generation to generation.”—The Star, Chicago
“Simple, line-by-line directions.”—The Philadelphia Inquirer
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