In a world where pasta and bread pose a constant challenge to healthy living and weight control, The Spiralizer Bible comes to your rescue. This book offers more than 200 ways to transform favorite fruits, vegetables, and even starches into colorful, tasty, low-carb masterpieces and faux-noodle dishes. All you need is a spiralizer!
The Spiralizer Bible takes the hottest cooking tool -- the spiralizer -- into new territory with more than just raw food recipes. This collection offers choices for every palate and lifestyle, featuring everything from gluten-free and paleo recipes to delicious, spiralized twists on classic comfort foods! Whether you're using a simple hand-held spiralizer or a more advanced tri-blade slicer, the recipes are quick and easy to make for every meal of the day.
Along with beautiful food photography, The Spiralizer Bible also features a foreword from a certified nutritionist, and a calorie chart of the main ingredients featured to keep track of the nutritional value of each dish.
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